Delicious and Flavorful Smoky Vegetarian Collard Greens

This smoky vegetarian collard greens recipe is a flavorful and healthy twist on a classic Southern dish. The collard greens are cooked with onions, garlic, smoked paprika, and liquid smoke for a smoky flavor that will have you coming back for more. Perfect as a side dish or a main meal for vegetarians and vegans.

Ingredients

• 1 bunch collard greens, stems removed and leaves chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp liquid smoke
• 1/4 tsp red pepper flakes
• 1/4 cup vegetable broth
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the diced onion and garlic, and sauté until translucent.
3. Stir in the smoked paprika, liquid smoke, and red pepper flakes.
4. Add the collard greens and vegetable broth, stirring to combine.
5. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
6. Season with salt and pepper to taste before serving.

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