Classic Homemade American Chili Recipe

This classic homemade American chili is a hearty and flavorful dish that is perfect for a cozy night in or for feeding a crowd. Made with ground beef, beans, and a blend of spices, this chili is easy to make and packed with comforting flavors. Serve it with your favorite toppings for a satisfying meal.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4. Bring the chili to a simmer, then reduce the heat to low and let it cook for 30-40 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed. Serve hot with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.

Interesting Facts