Indulge in the taste of this refreshing and easy-to-make Strawberry Jello Poke Cake. Perfect for summer gatherings or a sweet treat any time of the year, this cake is moist, fruity, and bursting with flavor.
Ingredients
- 1 box white cake mix
- 1 cup boiling water
- 1 package strawberry Jello
- 1/2 cup cold water
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 container Cool Whip
- Fresh strawberries for garnish
Directions
- Prepare and bake the white cake mix according to package instructions.
- Once baked, use a fork to poke holes all over the cake while it is still warm.
- In a bowl, mix the strawberry Jello with boiling water until it dissolves completely.
- Stir in the cold water and pour the Jello mixture over the top of the cake, making sure it fills the holes.
- Refrigerate the cake for at least 3 hours to set the Jello.
- In another bowl, whisk together the vanilla pudding mix and cold milk until thickened.
- Spread the pudding over the top of the set Jello layer.
- Top the cake with a layer of Cool Whip and refrigerate until ready to serve.
- Garnish with fresh strawberries before serving.
- Slice and enjoy this delicious Strawberry Jello Poke Cake!
