Delicious Strawberry Jello Poke Cake Recipe

Indulge in the taste of this refreshing and easy-to-make Strawberry Jello Poke Cake. Perfect for summer gatherings or a sweet treat any time of the year, this cake is moist, fruity, and bursting with flavor.

Ingredients

• 1 box white cake mix
• 1 cup boiling water
• 1 package strawberry Jello
• 1/2 cup cold water
• 1 package instant vanilla pudding mix
• 2 cups cold milk
• 1 container Cool Whip
• Fresh strawberries for garnish

Directions

1. Prepare and bake the white cake mix according to package instructions.
2. Once baked, use a fork to poke holes all over the cake while it is still warm.
3. In a bowl, mix the strawberry Jello with boiling water until it dissolves completely.
4. Stir in the cold water and pour the Jello mixture over the top of the cake, making sure it fills the holes.
5. Refrigerate the cake for at least 3 hours to set the Jello.
6. In another bowl, whisk together the vanilla pudding mix and cold milk until thickened.
7. Spread the pudding over the top of the set Jello layer.
8. Top the cake with a layer of Cool Whip and refrigerate until ready to serve.
9. Garnish with fresh strawberries before serving.
10. Slice and enjoy this delicious Strawberry Jello Poke Cake!

Interesting Facts