This persimmon and apple salad is a delightful combination of crisp apples, sweet persimmons, crunchy walnuts, and tangy feta cheese tossed in a light vinaigrette. It's a refreshing and wholesome dish that is perfect for autumn or any time of the year.
Ingredients
- 2 ripe persimmons, sliced
- 2 apples, thinly sliced
- 1/2 cup walnuts, chopped
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the persimmons, apples, walnuts, and feta cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Serve the salad immediately, or refrigerate for a few hours to allow the flavors to meld together before serving.
Interesting Facts
Persimmons are high in fiber, vitamin C, and antioxidants, making them a nutritious addition to any meal.
Apples are a great source of vitamins and minerals, and their crunchy texture adds a nice contrast to the soft persimmons in this salad.
Walnuts are rich in omega-3 fatty acids and protein, making them a heart-healthy addition to this salad.