Delicious Roasted Acorn Squash Salad Recipe

This Roasted Acorn Squash Salad is a perfect combination of sweet and savory flavors. The roasted acorn squash adds a hearty and earthy element to the salad, while the fresh greens, nuts, and dressing elevate it to a satisfying and refreshing dish. This salad is perfect for a light lunch or as a side for your favorite main course.

Ingredients

• 1 acorn squash, peeled, seeded, and diced
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 cups mixed greens
• 1/2 cup chopped pecans
• 1/4 cup dried cranberries
• 1/4 cup crumbled feta cheese
• 1/4 cup balsamic vinaigrette dressing

Directions

1. Preheat the oven to 400°F.
2. Place the diced acorn squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 25-30 minutes, or until the squash is tender and caramelized.
3. In a large salad bowl, combine the mixed greens, pecans, dried cranberries, and feta cheese.
4. Add the roasted acorn squash to the salad bowl.
5. Drizzle the balsamic vinaigrette dressing over the salad and toss to combine.
6. Serve the Roasted Acorn Squash Salad and enjoy!

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