Delicious Pumpkin Chocolate Truffles Recipe

These pumpkin chocolate truffles are a delightful treat that combines creamy pumpkin puree with rich dark chocolate, creating a harmonious balance of flavors. Perfect for fall gatherings or as a special dessert, these truffles are sure to impress even the most discerning palates.

Ingredients

• 1 cup pumpkin puree
• 12 oz dark chocolate, chopped
• 1/2 cup heavy cream
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1/4 cup powdered sugar
• 1/4 cup cocoa powder

Directions

1. In a saucepan, heat the heavy cream until just simmering.
2. Add the chopped chocolate to the saucepan and stir until melted and smooth.
3. Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
4. Refrigerate the mixture for about 2 hours until it firms up.
5. Using a small scoop or spoon, portion out the mixture and roll into small balls.
6. In a shallow dish, mix together the powdered sugar and cocoa powder.
7. Roll each truffle in the cocoa powder mixture until coated.
8. Chill the truffles in the refrigerator for an additional 30 minutes before serving.
9. Enjoy these indulgent pumpkin chocolate truffles as a delicious dessert or gift for friends and family!

Interesting Facts