Savor the rich flavors of tender and juicy beef pot roast cooked to perfection in a slow cooker.

This slow cooker beef pot roast recipe is a classic American comfort food that requires minimal effort but yields a delicious and satisfying result. The beef is cooked low and slow until it is fork-tender, infused with the rich flavors of vegetables and herbs. Serve it with creamy mashed potatoes and steamed vegetables for a complete meal that will warm your soul.

Ingredients

• 3-4 pound beef chuck roast
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and cut into chunks
• 4 celery stalks, chopped
• 1 cup beef broth
• 1/2 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• Salt and pepper to taste

Directions

1. Season the beef roast generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned.
3. Transfer the beef to a slow cooker and add chopped onion, garlic, carrots, and celery around the roast.
4. In a mixing bowl, whisk together beef broth, red wine, and Worcestershire sauce. Pour the mixture over the beef and vegetables.
5. Add fresh thyme and rosemary sprigs to the slow cooker.
6. Cover and cook on low for 6-8 hours until the beef is tender.
7. Once cooked, remove the beef from the slow cooker and let it rest before slicing.
8. Serve the beef pot roast with the vegetables and gravy from the slow cooker.
9. Enjoy this hearty and comforting meal with your loved ones!

Interesting Facts