Delicious Low-Carb Creamy Coconut Shrimp Recipe

Indulge in a satisfying and creamy coconut shrimp recipe that is low in carbs but high in flavor. This dish combines the richness of coconut milk with the succulent taste of shrimp, all in a creamy sauce that is perfect for a low-carb diet.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 can of coconut milk
• 2 cloves of garlic, minced
• 1 tablespoon of coconut oil
• 1 tablespoon of curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large skillet, heat the coconut oil over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Stir in the curry powder and cook for another minute.
4. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
5. Pour in the coconut milk and let the mixture simmer for 5-7 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro before serving.

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