Delicious and refreshing mango-coconut sorbet recipe

This mango-coconut sorbet is a tropical delight that will cool you down on the hottest of days. Made with fresh mangoes and creamy coconut milk, this sorbet is a dairy-free and vegan treat that is easy to make and perfect for any occasion.

Ingredients

• 4 ripe mangoes, peeled and diced
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon lime juice
• Pinch of salt

Directions

1. In a blender, puree the diced mangoes until smooth.
2. In a small saucepan, combine sugar and water and heat over medium heat until sugar is dissolved. Let cool.
3. In a large bowl, mix the mango puree, coconut milk, lime juice, salt, and sugar syrup.
4. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
5. Once sorbet has reached desired consistency, transfer to a container and freeze for at least 4 hours before serving.

Interesting Facts