This one-skillet corned beef hash recipe is a classic comfort food dish that is perfect for breakfast or brunch. It is made with tender corned beef, crispy potatoes, onions, and peppers, all cooked together in one skillet for a hearty and satisfying meal.
Ingredients
- 1 can corned beef
- 2 medium potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large skillet, heat olive oil over medium heat
- Add diced potatoes and cook until golden brown and crispy, about 10 minutes
- Add diced onion, bell pepper, and garlic, and cook until vegetables are soft
- Crumble corned beef into the skillet and mix well with the vegetables
- Season with paprika, salt, and pepper, and cook for another 5 minutes
- Serve hot and enjoy!
Interesting Facts
Corned beef hash is a popular dish in the United States, especially for breakfast or brunch
The dish originated as a way to use up leftover corned beef and potatoes
Corned beef hash is often topped with a fried egg for extra flavor and richness