Claire's Curried Butternut Squash Soup

This creamy and flavorful butternut squash soup is perfect for a cold day. The addition of curry gives it a unique twist that will delight your taste buds. It's easy to make and packed with nutrition from the squash.

Ingredients

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tbsp curry powder
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat the olive oil over medium heat
2. Add the onion and garlic, sauté until softened
3. Add the butternut squash and curry powder, stir to combine
4. Pour in the vegetable broth and bring to a boil
5. Reduce heat and let simmer until the squash is soft
6. Using an immersion blender, blend the soup until smooth
7. Stir in the coconut milk and season with salt and pepper
8. Serve hot with a sprinkle of chopped cilantro on top

Interesting Facts