Sweet and tangy Creole Marmalade Sauce

This Creole Marmalade Sauce is a versatile and flavorful condiment that can be served with a variety of dishes, from grilled chicken to roasted vegetables. Made with orange marmalade, Creole seasoning, and a hint of cayenne pepper, this sauce adds a touch of Southern charm to any meal.

Ingredients

• 1 cup orange marmalade
• 1 tablespoon Creole seasoning
• 1/2 teaspoon cayenne pepper
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt to taste
• Black pepper to taste

Directions

1. In a small saucepan, combine the orange marmalade, Creole seasoning, cayenne pepper, apple cider vinegar, and Dijon mustard.
2. Cook over medium heat, stirring occasionally, until the marmalade has melted and the sauce is heated through.
3. Season with salt and black pepper to taste.
4. Remove from heat and let cool slightly before serving.
5. Serve the Creole Marmalade Sauce over your favorite dish and enjoy!

Interesting Facts