Delicious Homemade Chicken Noodle Soup Recipe

This homemade chicken noodle soup is a classic comfort food that is perfect for cold days or when you're feeling under the weather. Chef John's recipe is easy to follow and results in a flavorful broth, tender chicken, and hearty noodles that will satisfy your cravings.

Ingredients

• 1 whole chicken, cut into pieces
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• salt and pepper to taste
• 8 oz egg noodles

Directions

1. In a large pot, combine the chicken, carrots, celery, onion, garlic, chicken broth, bay leaves, thyme, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 30 minutes, until chicken is cooked through.
3. Remove the chicken pieces from the pot and shred the meat, discarding bones and skin.
4. Return shredded chicken to the pot and add the egg noodles. Cook for an additional 10 minutes, or until noodles are tender.
5. Taste and adjust seasoning with more salt and pepper if needed.
6. Serve hot and enjoy!

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