Delicious Cranberry-Apple Casserole Recipe

This cranberry-apple casserole is a perfect blend of sweet and tart flavors, making it a great side dish for any holiday meal or special occasion. It's simple to prepare and will surely impress your guests with its vibrant colors and delicious taste.

Ingredients

• 2 cups fresh cranberries
• 2 apples, peeled and diced
• 1/2 cup sugar
• 1/4 cup water
• 1/2 cup chopped pecans
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350°F.
2. In a saucepan, combine cranberries, apples, sugar, and water. Cook over medium heat until cranberries burst and mixture thickens, stirring occasionally. This should take about 10 minutes.
3. Pour cranberry-apple mixture into a greased casserole dish.
4. In a separate bowl, mix pecans, cinnamon, nutmeg, salt, oats, brown sugar, flour, and melted butter. Sprinkle this topping over the cranberry-apple mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
6. Let it cool slightly before serving.
7. Enjoy this delicious cranberry-apple casserole as a side dish with your favorite holiday meal!

Interesting Facts