Delicious Hangtown Fry with Parmesan and Fresh Herbs

This Hangtown Fry recipe is a delightful combination of crispy bacon, plump oysters, and fluffy eggs, all topped with savory Parmesan cheese and fresh herbs. It's the perfect dish for a weekend brunch or special breakfast treat. The mix of textures and flavors will leave you wanting more!

Ingredients

• 6 strips of bacon
• 12 fresh oysters, shucked
• 6 large eggs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add the shucked oysters and cook for 1-2 minutes on each side until they are slightly browned. Remove from the skillet and set aside.
3. In a bowl, whisk together the eggs, Parmesan cheese, parsley, chives, salt, and pepper.
4. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are cooked through but still fluffy.
5. Crumble the cooked bacon and add it to the eggs along with the cooked oysters. Stir to combine.
6. Serve the Hangtown Fry hot, garnished with additional Parmesan cheese and fresh herbs.

Interesting Facts