Delicious and Easy Family Favorite Chicken Lo Mein Recipe

This family-favorite chicken lo mein recipe is a delicious and satisfying dish that is easy to make at home. Loaded with tender chicken, fresh vegetables, and savory noodles tossed in a flavorful sauce, this dish is sure to become a staple in your weekly dinner rotation.

Ingredients

• 8 oz lo mein noodles
• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1/2 cup snap peas
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Directions

1. Cook the lo mein noodles according to package instructions, then drain and rinse with cold water. Set aside.
2. In a small bowl, marinate the chicken in soy sauce and oyster sauce for 10 minutes.
3. In a large skillet or wok, heat sesame oil and vegetable oil over high heat. Add garlic and ginger, and stir-fry for 30 seconds.
4. Add the marinated chicken and cook until browned and cooked through.
5. Add the bell pepper, broccoli, mushrooms, and snap peas, and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
6. Add the cooked noodles to the skillet and toss to combine with the chicken and vegetables.
7. Season with salt and pepper to taste, and garnish with sesame seeds and sliced green onions before serving.

Interesting Facts