Delicious Homemade Crumpets to Enjoy with Tea

Indulge in the warm, buttery goodness of homemade crumpets with this classic recipe. These light and fluffy treats are perfect for a cozy afternoon tea. Serve with butter and jam for a delightful snack that will leave you wanting more.

Ingredients

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 1/2 tsp instant yeast
• 1 1/4 cups warm milk
• 1/2 cup warm water
• 1/2 tsp baking soda
• Butter, for cooking

Directions

1. In a bowl, mix the flour, sugar, salt, and yeast.
2. Add the warm milk and water to the dry ingredients and mix until smooth.
3. Cover the bowl and let the batter rest for 30 minutes.
4. Dissolve the baking soda in a little water and fold it into the batter.
5. Heat a non-stick pan or griddle over medium heat and grease with butter.
6. Pour small circles of batter onto the pan and cook until bubbles form on the surface.
7. Flip the crumpets and cook for another minute until golden brown.
8. Serve warm with butter and jam.

Interesting Facts