Delicious and Fluffy Snickerdoodle Cookies Recipe

These Snickerdoodle Supreme cookies are a step above the classic snickerdoodles, with a soft and pillowy texture that melts in your mouth. The perfect balance of sweetness and warmth from the cinnamon makes these cookies irresistible for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 and 1/2 cups granulated sugar
• 2 large eggs
• 2 and 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup granulated sugar (for rolling)
• 2 tsp ground cinnamon (for rolling)

Directions

1. Cream together butter and sugar in a large mixing bowl until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
5. Cover the dough and refrigerate for at least 30 minutes.
6. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
7. In a small bowl, mix together sugar and cinnamon for rolling the dough.
8. Scoop out dough and roll into balls, then coat each ball in the cinnamon-sugar mixture.
9. Place the coated dough balls on the prepared baking sheets and flatten slightly with the bottom of a glass.
10. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
11. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

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