Decadent Chocolate Pecan Pie Recipe

Indulge your sweet tooth with this decadent chocolate pecan pie recipe. A buttery crust is filled with a rich mixture of chocolate, pecans, and a hint of bourbon for an unforgettable dessert that will have everyone coming back for seconds.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup semi-sweet chocolate chips
• 1 cup pecan halves
• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F.
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. Spread the chocolate chips and pecan halves evenly over the bottom of the pie crust.
4. In a medium bowl, whisk together the eggs, corn syrup, sugar, melted butter, bourbon, vanilla extract, and salt until well combined.
5. Pour the filling over the chocolate and pecans in the pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the top is golden brown.
7. Allow the pie to cool before serving. Enjoy!

Interesting Facts