Classic Homemade Milk Bread Recipe

This classic milk bread recipe is a staple in American households. It's soft, fluffy, and perfect for making sandwiches, toast, or just enjoying on its own. With simple ingredients and easy instructions, you'll be baking this bread regularly for your family.

Ingredients

• 4 cups bread flour
• 1/4 cup sugar
• 2 1/4 tsp instant yeast
• 1 1/2 tsp salt
• 1 cup warm milk
• 1/4 cup butter, melted
• 1 large egg

Directions

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and egg to the dry ingredients.
3. Mix until a dough forms, then knead on a floured surface for 10 minutes.
4. Place dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
5. Punch down dough, shape into a loaf, and place in a greased loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat oven to 350°F (175°C) and bake bread for 30-35 minutes until golden brown.
8. Let cool before slicing and serving.

Interesting Facts