Authentic Italian Country Style Ribs Recipe

Enjoy the flavors of Italy with these succulent country style ribs. Slow-cooked to perfection, these ribs are tender, juicy, and full of rich Italian spices. Perfect for a family dinner or special occasion.

Ingredients

• 2 lbs country-style pork ribs
• 1 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 can crushed tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. Preheat oven to 325°F.
2. Season the ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium heat.
4. Brown the ribs on all sides, then remove from the pot.
5. Add onions and garlic to the pot and sauté until fragrant.
6. Pour in chicken broth and scrape up any browned bits from the bottom of the pot.
7. Stir in crushed tomatoes, basil, and oregano.
8. Return the ribs to the pot and bring to a simmer.
9. Cover the pot and transfer to the oven.
10. Bake for 90 minutes, or until the ribs are fall-off-the-bone tender.
11. Serve hot and enjoy!

Interesting Facts