Indulge in the sweet and crunchy goodness of homemade Gloreo Cookies. These cookies are a perfect blend of creamy filling sandwiched between two chocolate cookies. They are easy to make and will surely satisfy your sweet tooth cravings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1/2 cup vegetable shortening
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.
- Add egg and vanilla extract, mix well.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to the wet ingredients, mixing until well combined.
- Roll dough into 1-inch balls and place on a baking sheet. Flatten each ball with a fork to create a crisscross pattern.
- Bake in a preheated oven at 350°F for 10-12 minutes, or until cookies are set.
- Let cookies cool completely on a wire rack.
- In a small bowl, cream together powdered sugar, vegetable shortening, and vanilla extract to make the filling.
- Spread filling on the bottom side of half of the cookies, then top with the remaining cookies to create sandwich cookies.
- Enjoy your homemade Gloreo Cookies with a glass of milk or a cup of coffee!