These coconut macaroons are a classic sweet treat that is perfect for any occasion. They are light, chewy, and filled with coconut flavor. Try making these at home for a simple and satisfying dessert that everyone will love.
Ingredients
- 3 cups sweetened shredded coconut
- 2/3 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 4 egg whites
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the coconut, sugar, flour, and salt.
- In a separate bowl, whisk the egg whites until they form stiff peaks.
- Gently fold the egg whites and vanilla extract into the coconut mixture until well combined.
- Use a cookie scoop to drop the batter onto the prepared baking sheet, leaving some space between each mound.
- Bake for 20-25 minutes, or until the macaroons are golden brown on the edges.
- Allow the macaroons to cool on the baking sheet before serving.
- Enjoy your delicious coconut macaroons!
