Delicious Coconut Macaroons Recipe

These coconut macaroons are a classic sweet treat that is perfect for any occasion. They are light, chewy, and filled with coconut flavor. Try making these at home for a simple and satisfying dessert that everyone will love.

Ingredients

• 3 cups sweetened shredded coconut
• 2/3 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 4 egg whites
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the coconut, sugar, flour, and salt.
3. In a separate bowl, whisk the egg whites until they form stiff peaks.
4. Gently fold the egg whites and vanilla extract into the coconut mixture until well combined.
5. Use a cookie scoop to drop the batter onto the prepared baking sheet, leaving some space between each mound.
6. Bake for 20-25 minutes, or until the macaroons are golden brown on the edges.
7. Allow the macaroons to cool on the baking sheet before serving.
8. Enjoy your delicious coconut macaroons!

Interesting Facts