Delicious Asian Crab and Cucumber Salad Recipe

This refreshing Asian-inspired salad is a perfect blend of flavors and textures. The sweet crab meat is paired with crunchy cucumbers, fresh herbs, and a tangy dressing. It's a light and healthy dish that is perfect for a summer picnic or a quick weeknight meal.

Ingredients

• 1 lb lump crab meat
• 2 cucumbers, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup rice vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp grated ginger
• 1 clove garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish

Directions

1. In a large bowl, combine the crab meat, cucumbers, cilantro, and mint.
2. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, and garlic.
3. Pour the dressing over the crab mixture and toss gently to combine.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 15 minutes before serving.
6. Garnish with sesame seeds before serving.

Interesting Facts