Delicious Yum-Yum Corn Casserole Recipe

This Yum-Yum Corn Casserole is a perfect side dish for any meal. It is creamy, cheesy, and full of flavor, making it a crowd-pleaser at family gatherings or potlucks. With just a few simple ingredients and steps, you can have this delicious dish ready in no time.

Ingredients

• 1 can (15.25 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 package (8.5 oz) corn muffin mix
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together both cans of corn, sour cream, melted butter, and corn muffin mix until well combined.
3. Pour mixture into the prepared baking dish and sprinkle shredded cheddar cheese on top.
4. Bake in the preheated oven for 35-40 minutes or until the casserole is set and the cheese is melted and golden brown.
5. Let cool slightly before serving. Enjoy your Yum-Yum Corn Casserole!

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