This Yum-Yum Corn Casserole is a perfect side dish for any meal. It is creamy, cheesy, and full of flavor, making it a crowd-pleaser at family gatherings or potlucks. With just a few simple ingredients and steps, you can have this delicious dish ready in no time.
Ingredients
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package (8.5 oz) corn muffin mix
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- In a large bowl, mix together both cans of corn, sour cream, melted butter, and corn muffin mix until well combined.
- Pour mixture into the prepared baking dish and sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 35-40 minutes or until the casserole is set and the cheese is melted and golden brown.
- Let cool slightly before serving. Enjoy your Yum-Yum Corn Casserole!
