Indulge in the perfect combination of blueberries and cheesecake with this delicious pie recipe.

This blueberry cheesecake pie is a perfect blend of tangy blueberries and creamy cheesecake, all nestled in a buttery graham cracker crust. The sweet and slightly tart flavors create a decadent dessert that will have everyone coming back for more. Whether you're hosting a summer barbecue or simply craving a sweet treat, this pie is sure to impress.

Ingredients

• 1 9-inch graham cracker pie crust
• 16 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 3 eggs
• 1 cup fresh blueberries
• 1/2 cup blueberry pie filling
• Whipped cream, for topping

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Fold in fresh blueberries and pour mixture into graham cracker crust.
5. Spoon blueberry pie filling on top of the cheesecake mixture.
6. Bake for 40-45 minutes or until the center is set.
7. Cool completely before refrigerating for at least 2 hours.
8. Serve chilled with a dollop of whipped cream on top.

Interesting Facts