Delicious Crawfish Linguine Recipe for Seafood Lovers

Indulge in the rich flavors of crawfish linguine, a classic seafood pasta dish that combines tender crawfish tails, al dente linguine pasta, and a savory Cajun-inspired sauce. Perfect for seafood lovers looking to spice up their pasta night!

Ingredients

• 1 lb cooked crawfish tails
• 8 oz linguine pasta
• 2 tbsp butter
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or seafood broth
• 1 tsp Cajun seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook linguine according to package instructions, then drain and set aside.
2. In a large skillet, melt butter over medium heat and sauté onion, bell pepper, and garlic until softened.
3. Add crawfish tails to the skillet and cook for a few minutes until heated through.
4. Stir in heavy cream, broth, Cajun seasoning, salt, and pepper. Simmer for about 5 minutes.
5. Add cooked linguine to the skillet and toss to coat in the sauce.
6. Serve hot, garnished with fresh parsley.
7. Enjoy your delicious Crawfish Linguine!

Interesting Facts