Classic Meatloaf Recipe

This classic meatloaf recipe is a comforting and hearty dish that is perfect for a family dinner. Ground beef is mixed with bread crumbs, onions, garlic, and spices, then baked to perfection. Serve with mashed potatoes and steamed vegetables for a complete meal.

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup bread crumbs
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine ground beef, bread crumbs, onion, garlic, salt, pepper, garlic powder, onion powder, ketchup, Worcestershire sauce, and egg. Mix well.
3. Shape the mixture into a loaf and place in a baking dish.
4. Bake for 45-50 minutes, or until the internal temperature reaches 160°F.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Interesting Facts