Delicious and hearty black chana with potato recipe

This recipe combines the rich flavors of black chana with the comforting texture of potatoes, creating a hearty and satisfying meal. Perfect for a cozy night in or a family dinner, this dish is easy to make and sure to please everyone at the table.

Ingredients

• 1 cup black chana (black chickpeas), soaked overnight
• 2 potatoes, peeled and diced
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• Salt to taste
• 2 tbsp oil
• Fresh cilantro, chopped for garnish

Directions

1. Heat oil in a pan and add cumin seeds. Saute until they splutter.
2. Add chopped onion, garlic, and ginger. Saute until onions turn translucent.
3. Add chopped tomatoes and cook until they soften.
4. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
5. Add diced potatoes and soaked black chana. Mix everything together.
6. Add enough water to cover the ingredients. Cover and cook until potatoes and chana are cooked through.
7. Garnish with chopped cilantro and serve hot with rice or roti.

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