Cheesy and Delicious Parmesan and Broccoli Stuffed Potatoes Recipe

Indulge in these creamy and cheesy stuffed potatoes filled with the goodness of parmesan and broccoli. This hearty dish is perfect for a weeknight dinner or a special occasion meal. The combination of fluffy potatoes, sharp parmesan cheese, and nutritious broccoli is sure to please your taste buds.

Ingredients

• 4 large baking potatoes
• 1 cup chopped broccoli florets
• 1 cup shredded parmesan cheese
• 1/2 cup sour cream
• 1/4 cup chopped chives
• Salt and pepper to taste
• Olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes, pierce them with a fork, and rub with olive oil and salt.
3. Place the potatoes on a baking sheet and bake for 45-60 minutes, until tender.
4. In a saucepan, steam the broccoli until tender, then chop it into small pieces.
5. Once the potatoes are cooked, slice them in half and scoop out the flesh into a bowl, leaving a shell.
6. Mash the potato flesh with sour cream, parmesan cheese, chopped broccoli, chives, salt, and pepper.
7. Stuff the potato shells with the filling mixture and sprinkle with additional parmesan cheese.
8. Bake for another 10-15 minutes until the cheese is melted and bubbly.
9. Garnish with extra chives and serve hot.

Interesting Facts