Indulge in these creamy and cheesy stuffed potatoes filled with the goodness of parmesan and broccoli. This hearty dish is perfect for a weeknight dinner or a special occasion meal. The combination of fluffy potatoes, sharp parmesan cheese, and nutritious broccoli is sure to please your taste buds.
Ingredients
- 4 large baking potatoes
- 1 cup chopped broccoli florets
- 1 cup shredded parmesan cheese
- 1/2 cup sour cream
- 1/4 cup chopped chives
- Salt and pepper to taste
- Olive oil
Directions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes, pierce them with a fork, and rub with olive oil and salt.
- Place the potatoes on a baking sheet and bake for 45-60 minutes, until tender.
- In a saucepan, steam the broccoli until tender, then chop it into small pieces.
- Once the potatoes are cooked, slice them in half and scoop out the flesh into a bowl, leaving a shell.
- Mash the potato flesh with sour cream, parmesan cheese, chopped broccoli, chives, salt, and pepper.
- Stuff the potato shells with the filling mixture and sprinkle with additional parmesan cheese.
- Bake for another 10-15 minutes until the cheese is melted and bubbly.
- Garnish with extra chives and serve hot.
