Delicious Beef Empanadas Recipe

Enjoy these homemade beef empanadas filled with seasoned ground beef, onions, peppers, and olives encased in a flaky empanada dough. These savory hand pies are perfect for snacking, appetizers, or a main course.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 cup pitted green olives, chopped
• Salt and pepper to taste
• Empanada dough (store-bought or homemade)

Directions

1. In a skillet, cook the ground beef over medium heat until browned. Add the diced onion, bell pepper, garlic, cumin, and paprika. Cook until the vegetables are tender.
2. Stir in the chopped olives and season with salt and pepper. Remove from heat and let the mixture cool.
3. Preheat the oven to 375°F (190°C).
4. Roll out the empanada dough and cut out circles using a round cutter or a glass. Spoon a portion of the beef mixture onto each dough circle.
5. Fold the dough over the filling to create a half-moon shape. Seal the edges by crimping with a fork.
6. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
7. Bake for 20-25 minutes or until the empanadas are golden brown and crispy. Serve warm and enjoy!

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