Creamy and flavorful zucchini dip recipe

This zucchini dip is a creamy and healthy alternative to traditional dips. Made with fresh zucchini, garlic, lemon juice, and herbs, this dip is bursting with flavor and perfect for dipping chips, vegetables, or spreading on sandwiches. It's easy to make and a great appetizer for any occasion.

Ingredients

• 2 medium zucchinis
• 2 cloves of garlic
• 1 lemon, juiced
• 1/4 cup olive oil
• 1/4 cup fresh parsley
• Salt and pepper to taste

Directions

1. Grate the zucchinis and squeeze out the excess moisture using a clean kitchen towel.
2. In a food processor, combine the zucchini, garlic, lemon juice, olive oil, parsley, salt, and pepper. Blend until smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
5. Serve with your favorite vegetables, chips, or crackers.

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