This famous restaurant queso dip recipe has been remixed to perfection, providing a creamy and cheesy delight for your taste buds. Perfect for parties or game day snacking, this dip will surely be a hit with friends and family.
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup milk
- 1/4 cup diced tomatoes
- 2 tablespoons diced green chilies
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or vegetables for dipping
Directions
- In a saucepan over medium heat, combine the cheddar cheese, Monterey Jack cheese, and milk. Stir until melted and smooth.
- Add in the diced tomatoes, green chilies, cumin, paprika, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Continue to heat the queso dip until it is hot and bubbly, stirring occasionally to prevent burning.
- Serve the queso dip hot with tortilla chips or vegetables for dipping. Enjoy!
Interesting Facts
Queso dip is a popular Mexican appetizer that is often served at parties and gatherings.
The combination of cheddar and Monterey Jack cheese gives this queso dip a creamy and rich flavor.
Feel free to customize this queso dip with your favorite toppings such as jalapenos, cilantro, or ground beef.