Delicious Blueberry Pudding with a Tasty Hard Sauce

Indulge in the sweet and tangy flavors of fresh blueberries in this delightful pudding, topped with a rich and creamy hard sauce. This comforting dessert is perfect for any occasion and will leave your taste buds craving for more.

Ingredients

• 2 cups fresh blueberries
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/4 cup heavy cream
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9x9 baking dish.
2. In a mixing bowl, combine blueberries, sugar, milk, softened butter, egg, and vanilla extract. Mix well.
3. In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the blueberry mixture, stirring until well combined.
4. Pour the batter into the prepared baking dish and spread evenly. Sprinkle brown sugar on top.
5. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. While the pudding is baking, prepare the hard sauce by mixing melted butter, heavy cream, and vanilla extract in a saucepan over low heat. Stir until smooth and creamy.
7. Serve the warm blueberry pudding with a generous spoonful of the hard sauce on top. Enjoy!
8. Store any leftovers in the refrigerator and reheat before serving.

Interesting Facts