Indulge in the sweet and tangy flavors of fresh blueberries in this delightful pudding, topped with a rich and creamy hard sauce. This comforting dessert is perfect for any occasion and will leave your taste buds craving for more.
Ingredients
- 2 cups fresh blueberries
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F and grease a 9x9 baking dish.
- In a mixing bowl, combine blueberries, sugar, milk, softened butter, egg, and vanilla extract. Mix well.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the blueberry mixture, stirring until well combined.
- Pour the batter into the prepared baking dish and spread evenly. Sprinkle brown sugar on top.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- While the pudding is baking, prepare the hard sauce by mixing melted butter, heavy cream, and vanilla extract in a saucepan over low heat. Stir until smooth and creamy.
- Serve the warm blueberry pudding with a generous spoonful of the hard sauce on top. Enjoy!
- Store any leftovers in the refrigerator and reheat before serving.
