Delicious and Easy Breakfast Corn Muffins

These breakfast corn muffins are a perfect way to start your day with a delicious and filling treat. The combination of cornmeal, flour, sugar, and other ingredients creates a moist and flavorful muffin that pairs perfectly with a cup of coffee or tea. They are easy to make and can be enjoyed by the whole family.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 1 egg
• 1/2 cup corn kernels (fresh or canned)

Directions

1. Preheat your oven to 400°F and grease a muffin tin.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the corn kernels.
6. Divide the batter evenly among the muffin tin cups.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool slightly before serving. Enjoy!

Interesting Facts