These breakfast corn muffins are a perfect way to start your day with a delicious and filling treat. The combination of cornmeal, flour, sugar, and other ingredients creates a moist and flavorful muffin that pairs perfectly with a cup of coffee or tea. They are easy to make and can be enjoyed by the whole family.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup corn kernels (fresh or canned)
Directions
- Preheat your oven to 400°F and grease a muffin tin.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the corn kernels.
- Divide the batter evenly among the muffin tin cups.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool slightly before serving. Enjoy!
