Name: Delicious Turducken Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 whole turkey, deboned; 1 whole duck, deboned; 1 whole chicken, deboned; Salt and pepper; Herbs and spices of your choice; Stuffing of your choice

Delicious Turducken Recipe

4.51 (16)

Turducken is a show-stopping dish that combines turkey, duck, and chicken into one flavorful and juicy masterpiece. This recipe will guide you through the process of deboning and stuffing the birds for a truly impressive main course for your next celebration.

Ingredients

1 whole turkey, deboned
1 whole duck, deboned
1 whole chicken, deboned
Salt and pepper
Herbs and spices of your choice
Stuffing of your choice

Directions

Season the inside of the deboned turkey with salt, pepper, and herbs.
Place the deboned duck on top of the turkey and season again.
Place the deboned chicken on top of the duck and season once more.
Spread stuffing evenly over the chicken and roll the layers into a tight log.
Tie the turducken with kitchen twine to secure the layers.
Roast in the oven at 325°F for 3-4 hours, or until the internal temperature reaches 165°F.
Let the turducken rest for 20 minutes before slicing and serving.

Interesting Facts

The term 'turducken' is a combination of 'turkey', 'duck', and 'chicken'.

This dish is believed to have originated in the southern United States as a Cajun specialty.

Turducken is a labor-intensive dish to prepare, but the end result is well worth the effort.