Delicious Shrimp and Crab Stuffed Flounder Recipe

This recipe for shrimp and crab stuffed flounder is a savory and satisfying dish that is sure to impress your dinner guests. The flounder is stuffed with a decadent mixture of shrimp, crab, breadcrumbs, and seasonings, then baked to perfection. Serve it with a side of veggies or a salad for a complete meal.

Ingredients

• 4 flounder fillets
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb crab meat
• 1 cup breadcrumbs
• 1/4 cup chopped parsley
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup melted butter
• Salt and pepper to taste
• Lemon wedges for garnish

Directions

1. Preheat your oven to 375°F.
2. In a food processor, pulse the shrimp until finely chopped.
3. In a bowl, combine the chopped shrimp, crab meat, breadcrumbs, parsley, garlic, Parmesan cheese, melted butter, salt, and pepper.
4. Lay the flounder fillets flat on a cutting board and divide the shrimp and crab mixture evenly among them.
5. Roll up the fillets and place them seam side down in a baking dish.
6. Bake for 20-25 minutes, or until the fish is cooked through and the stuffing is golden brown.
7. Serve the shrimp and crab stuffed flounder with lemon wedges.

Interesting Facts