Name: Simple Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Assorted vegetables (such as bell peppers, zucchini, squash, carrots, and onions); Olive oil; Salt and pepper; Herbs or seasonings of choice (such as rosemary, thyme, or garlic powder)

Simple Roasted Vegetables Recipe

3.98 (14)

This easy roasted vegetables recipe is a simple and healthy way to enjoy a variety of veggies. With just a few basic ingredients and minimal prep time, you can have a flavorful and nutritious side dish or meal in no time.

Ingredients

Assorted vegetables (such as bell peppers, zucchini, squash, carrots, and onions)
Olive oil
Salt and pepper
Herbs or seasonings of choice (such as rosemary, thyme, or garlic powder)

Directions

Preheat oven to 400°F.
Wash and chop vegetables into bite-sized pieces.
Place vegetables on a baking sheet and drizzle with olive oil. Season with salt, pepper, and herbs/seasonings.
Toss vegetables to coat evenly with oil and seasonings.
Spread vegetables out in a single layer on the baking sheet.
Roast in the oven for 20-25 minutes, or until vegetables are tender and slightly caramelized.
Serve hot as a side dish or as a main course with protein of choice.

Interesting Facts

Roasting vegetables brings out their natural sweetness and enhances their flavor.

You can customize this recipe with your favorite vegetables and seasonings.

Leftover roasted vegetables can be used in salads, sandwiches, or pasta dishes.

Roasted vegetables are a great way to meal prep for the week ahead.