Simple Roasted Vegetables Recipe

This easy roasted vegetables recipe is a simple and healthy way to enjoy a variety of veggies. With just a few basic ingredients and minimal prep time, you can have a flavorful and nutritious side dish or meal in no time.

Ingredients

• Assorted vegetables (such as bell peppers, zucchini, squash, carrots, and onions)
• Olive oil
• Salt and pepper
• Herbs or seasonings of choice (such as rosemary, thyme, or garlic powder)

Directions

1. Preheat oven to 400°F.
2. Wash and chop vegetables into bite-sized pieces.
3. Place vegetables on a baking sheet and drizzle with olive oil. Season with salt, pepper, and herbs/seasonings.
4. Toss vegetables to coat evenly with oil and seasonings.
5. Spread vegetables out in a single layer on the baking sheet.
6. Roast in the oven for 20-25 minutes, or until vegetables are tender and slightly caramelized.
7. Serve hot as a side dish or as a main course with protein of choice.

Interesting Facts