Delicious Chicken Piccata with Creamy Fettuccine Pasta

This Chicken Piccata with Fettuccine recipe is a perfect blend of tangy lemon flavors, savory chicken, and creamy fettuccine pasta. The dish is easy to prepare and is sure to impress your family and friends with its delicious taste.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1/2 cup dry white wine
• 2 tablespoons capers, drained
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped fresh parsley
• 8 oz fettuccine pasta
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Directions

1. Season chicken breasts with salt and pepper, then coat with flour.
2. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown on both sides. Remove and set aside.
3. Add garlic to the skillet and sauté for 1 minute. Pour in chicken broth, white wine, capers, and lemon juice. Bring to a simmer.
4. Return chicken to the skillet and simmer for 5 minutes until the chicken is cooked through.
5. Cook fettuccine pasta according to package instructions. Drain and set aside.
6. Stir in heavy cream and Parmesan cheese into the skillet, simmer for 2 minutes until the sauce thickens. Season with salt and pepper to taste.
7. Serve chicken piccata over fettuccine pasta, garnish with chopped parsley.
8. Enjoy your delicious Chicken Piccata with Fettuccine!

Interesting Facts