Crispy Air Fryer Fingerling Potatoes with Creamy Dip

These golden and crispy air fryer fingerling potatoes are the perfect snack or side dish. Paired with a creamy and flavorful dip, they are a crowd-pleaser for any occasion. With just a few simple ingredients, you can have a delicious and healthier alternative to traditional fried potatoes.

Ingredients

• 1 lb fingerling potatoes, washed and dried
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 tsp onion powder
• 1/2 tsp dill weed

Directions

1. Preheat the air fryer to 400°F.
2. Cut the fingerling potatoes in half lengthwise and place them in a bowl.
3. Drizzle olive oil over the potatoes and sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
4. Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through, until crispy and golden brown.
5. In a small bowl, mix sour cream, mayonnaise, onion powder, and dill weed to make the dip.
6. Serve the crispy fingerling potatoes hot with the creamy dip on the side.
7. Enjoy!

Interesting Facts