Delicious and comforting spiced banana breakfast rice pudding

This spiced banana breakfast rice pudding is a warm and creamy dish that combines the sweetness of ripe bananas with the comforting flavors of cinnamon and nutmeg. It is a perfect way to use up leftover rice and make a quick and satisfying breakfast or snack.

Ingredients

• 2 cups cooked white rice
• 2 ripe bananas, mashed
• 1 1/2 cups milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Directions

1. In a medium saucepan, combine the mashed bananas, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Cook over medium heat, stirring occasionally, until heated through.
2. Add the cooked rice to the saucepan and stir to combine. Cook for another 5-10 minutes, or until the pudding has thickened to your liking.
3. Serve the spiced banana breakfast rice pudding warm in bowls, topped with additional cinnamon or sliced bananas if desired.
4. Enjoy your delicious and hearty breakfast pudding!

Interesting Facts