These chewy coconut bars are a delightful treat that is easy to make and perfect for any occasion. With a rich coconut flavor and a chewy texture, these bars are sure to be a hit with your friends and family. Give this recipe a try and enjoy the deliciousness of coconut in every bite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup shredded coconut
Directions
- Preheat oven to 350°F and grease a 9x9 inch baking pan.
- In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, and salt.
- Add melted butter, vanilla extract, and eggs to the dry ingredients and mix until well combined.
- Stir in shredded coconut until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely before cutting into squares and serving.
