Summer Linguine with Garden Fresh Vegetables

This summer linguine dish is bursting with fresh flavors from garden veggies like summer squash, juicy tomatoes, and fragrant basil. It's a light and vibrant dish that perfectly captures the essence of the season.

Ingredients

• 12 oz linguine
• 2 medium summer squash, thinly sliced
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• Grated Parmesan cheese for serving

Directions

1. Cook linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add sliced squash to the skillet and cook until tender, about 5 minutes.
4. Add cherry tomatoes to the skillet and cook for another 2-3 minutes, until they start to soften.
5. Add cooked linguine to the skillet and toss to combine. Season with salt and pepper.
6. Remove from heat and stir in chopped basil.
7. Serve hot, garnished with grated Parmesan cheese.
8. Enjoy your fresh and delicious summer linguine!

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