Cheesy Winter Vegetable Gratin: A Comforting Dish for Cold Nights

This cheesy winter vegetable gratin is the perfect dish to warm up with on a cold winter night. Made with a variety of seasonal vegetables, creamy cheese sauce, and a crispy breadcrumb topping, this gratin is hearty, comforting, and oh-so-delicious. Serve it as a side dish or a main course for a satisfying meal that will please the whole family.

Ingredients

• 2 cups diced butternut squash
• 2 cups diced carrots
• 2 cups diced parsnips
• 2 cups diced Brussels sprouts
• 1 onion, diced
• 3 cloves garlic, minced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced vegetables, onion, and garlic, and sauté until the vegetables are tender.
3. Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly.
4. Gradually add the milk, stirring constantly, until the sauce thickens. Remove from heat and stir in the cheddar cheese until melted.
5. Pour the cheese sauce over the vegetables in the baking dish and sprinkle with Parmesan cheese and breadcrumbs.
6. Bake for 30-35 minutes, until the top is golden brown and bubbly. Serve hot and enjoy!

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