Delicious and Flavorful Homemade Garlic Hummus Recipe

This homemade garlic hummus is rich and creamy with a perfect balance of garlic flavor. It is a versatile dip or spread that can be enjoyed with pita bread, vegetables, or as a topping for sandwiches and wraps. This recipe is a crowd-pleaser and perfect for parties or gatherings.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 3 cloves garlic, minced
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2-3 tablespoons water
• Paprika and olive oil for garnish

Directions

1. In a food processor, combine chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper.
2. Blend until smooth, scraping down the sides as needed. If the mixture is too thick, add water, 1 tablespoon at a time, until desired consistency is reached.
3. Taste and adjust seasoning if needed.
4. Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
5. Serve with pita bread, fresh vegetables, or as a spread for sandwiches.

Interesting Facts