Indulge in the sweet and tangy flavors of ripe plums combined with a crunchy crumble topping in this classic American dessert. Perfect for a cozy night in or a special occasion, this Plum Crumble is sure to be a crowd-pleaser.
Ingredients
- 6-8 ripe plums, pitted and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Directions
- Preheat the oven to 375°F.
- In a mixing bowl, toss the sliced plums with granulated sugar, 1/4 cup of flour, cinnamon, and nutmeg. Transfer the mixture to a greased baking dish.
- In another bowl, combine oats, brown sugar, 1/3 cup of flour, and melted butter. Mix until crumbly and sprinkle over the plum mixture.
- Bake for 30-35 minutes, until the crumble topping is golden brown and the plum filling is bubbly.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
