Delicious American Plum Crumble Recipe

Indulge in the sweet and tangy flavors of ripe plums combined with a crunchy crumble topping in this classic American dessert. Perfect for a cozy night in or a special occasion, this Plum Crumble is sure to be a crowd-pleaser.

Ingredients

• 6-8 ripe plums, pitted and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F.
2. In a mixing bowl, toss the sliced plums with granulated sugar, 1/4 cup of flour, cinnamon, and nutmeg. Transfer the mixture to a greased baking dish.
3. In another bowl, combine oats, brown sugar, 1/3 cup of flour, and melted butter. Mix until crumbly and sprinkle over the plum mixture.
4. Bake for 30-35 minutes, until the crumble topping is golden brown and the plum filling is bubbly.
5. Serve warm with a scoop of vanilla ice cream or whipped cream.

Interesting Facts