This classic milk tart recipe will transport you back to your childhood with its creamy filling and flaky crust. Enjoy a slice with a cup of coffee for a comforting treat that will please the whole family.
Ingredients
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-baked pie crust
Directions
- In a saucepan, combine milk, sugar, cornstarch, butter, and salt over medium heat
- Stir constantly until mixture thickens and comes to a boil
- Remove from heat and stir in vanilla extract
- Pour mixture into pre-baked pie crust and let cool
- Refrigerate for at least 4 hours before serving
Interesting Facts
Milk tart is a traditional South African dessert that has gained popularity around the world
The filling of milk tart is similar to a custard, but with a slightly firmer texture
Milk tart is often served at celebrations and gatherings as a sweet treat for guests