Creamy and flavorful garlic mashed potatoes recipe

Garlic mashed potatoes are a classic side dish that pairs well with any meal. This recipe combines creamy mashed potatoes with the perfect amount of garlic flavor for a dish that will have everyone coming back for seconds.

Ingredients

• 4 large russet potatoes, peeled and diced
• 4 cloves of garlic, minced
• 1/2 cup of butter
• 1/2 cup of milk
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Boil the diced potatoes in a pot of salted water until tender, about 15-20 minutes.
2. While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher until smooth.
4. Pour the garlic butter mixture and milk into the mashed potatoes and stir until well combined. Season with salt and pepper to taste.
5. Transfer the mashed potatoes to a serving dish and garnish with chopped parsley before serving.
6. Enjoy your creamy and flavorful garlic mashed potatoes!

Interesting Facts