Delicious Homemade Blueberry Flapjacks Recipe

Indulge in the perfect breakfast treat with these homemade blueberry flapjacks. Packed with juicy blueberries and a hint of cinnamon, these flapjacks are fluffy, moist, and bursting with flavor. This easy recipe is sure to become a family favorite!

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1 cup milk
• 2 eggs
• 4 tbsp butter, melted
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 1/2 tsp ground cinnamon

Directions

1. In a mixing bowl, combine flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries and cinnamon.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
6. Scoop 1/4 cup of batter onto the skillet for each flapjack.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve hot with maple syrup and extra blueberries on top.

Interesting Facts