Delicious and Flavorful Green Pepper Pork Chops

These green pepper pork chops are a delicious and flavorful twist on a classic dish. The juicy pork chops are seared to perfection and then cooked with a medley of colorful bell peppers in a savory sauce. This easy dinner option is perfect for any night of the week and will impress your family and friends with its delicious taste. Plus, it takes less than 30 minutes to make!

Ingredients

• 4 boneless pork chops
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• Salt and pepper to taste

Directions

1. Season the pork chops with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through.
4. Remove the pork chops from the skillet and set them aside.
5. In the same skillet, add the sliced bell peppers, onion, and garlic.
6. Cook for 5-6 minutes, or until the vegetables are tender.
7. In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
8. Pour the sauce into the skillet with the vegetables.
9. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
10. Return the pork chops to the skillet and cook for an additional 2-3 minutes, or until heated through.
11. Serve the green pepper pork chops hot with the sauce and vegetables on top.

Interesting Facts